By eBike

A culinary tour

Thanks to the reliable support of the powerful drive systems from Bosch, cyclists who go shopping on their eBike do not need to worry about the extra baggage – even when going uphill. Food blogger Cooking Catrin really appreciates the electric tailwind and has now switched to the 'Packster' from Riese & Müller so that she can do all her shopping in one go.

Culinary shopping trip by eCargo eBike

Food blogger Cooking Catrin swaps the car for an eCargo bike for her shopping tour through Klagenfurt's city centre.

Parking difficulties and red lights are no longer a problem, and there's no issue finding room for her bulk shopping in the Packster by Riese & Müller.

An eBike becomes a gourmet basket. Sometimes the shopping is too large to be stored on a city eBike. Food blogger Cooking Catrin, herself an enthusiastic eBiker, has already experienced this.

But this time, instead of dashing into town by car and getting stressed out, she set off for Klagenfurt's city centre on a Packster eCargo eBike.

But not without first giving the cargo bike a personal touch by decorating it. Even the neighbour's cat seems to like it!

The Packster combines riding enjoyment,

comfort and practicality.

Cooking Catrin starts her shopping trip at Klagenfurt's Benediktinermarkt, which she reaches in no time: "All thanks to the eBike's drive unit: I am not only fast, but comfortable on the move. The Performance Line CX drive can be easily controlled and also gets up to speed with ease.“

At the market Catrin finds the fresh ingredients she needs for her new recipe tips. The greatest advantage of eBiking then becomes apparent on the steep climb up Klagenfurt's 'Kreuzbergl' city hill, which can be mastered without any effort. Here, she collects a few more decorative pieces before heading home, the eBike loaded to the brim, to conjure up a delicious winter pasta from the fresh ingredients.

At the market Catrin finds the fresh ingredients she needs for her new recipe tips. The greatest advantage of eBiking then becomes apparent on the steep climb up Klagenfurt's 'Kreuzbergl' city hill, which can be mastered without any effort. Here, she collects a few more decorative before heading home, the eBike loaded to the brim, to conjure up a delicious winter pasta from the fresh ingredients.

A practical

alternative to the car

"Without having to search for a parking space, you save time and, above all, your nerves. The cargo eBike is a practical alternative to the car on two slightly different wheels and with a motor, which is now officially an option after my outing," Catrin sums up.

Who knows, maybe in the not too distant future you'll see her jetting through the city with the 'Cucina Catarina' fully loaded with seasonal pasta and fine cakes. Until then, we still have to cook for ourselves – for example, winter pasta with spinach & Romanseco using the recipe by Cooking Catrin.

By playing the video, data is transmitted to Google Ireland Limited. For further information on processing, please see Google's Privacy Policy.

Eating is a necessity, savouring is an art

Cooking Catrin is an online culinary magazine from Austria, founded in 2014 by Catrin Neumayer and Carletto Ferrari. Based in the south of Austria, the blogazine, which has won several international awards, covers the topics of recipes, culinary delights, decoration and DIY, as well as new topics from Austrian and Mediterranean cuisine, from culinary journeys of discovery at home and abroad, and from its own cooking and photography studio called 'Die Kuchl'.